Roasted Chicken & Potatoes
- Jan 14, 2023
- 2 min read
Updated: Jan 29, 2023
Learn the 'easy method' that all professionally trained chef's use to turn an ordinary roasted meat recipe into a fabulous, fragrant gourmet delight!
Fast, impressive and super delicious!
The secret to this dish is in the gravy. In this recipe we spill the top chefs
secret weapon for creating this delicious feast!
Whether it's a simple gravy or a complicated gourmet experiment, it all begins with an expertly crafted gravy.
Top notch chef's call it the French roux, and it's how they quickly and easily turn an ordinary meat dish into a fabulous gourmet delight!
In This Recipe You Will Discover How to Bring Ordinary Gravy Based Dishes From Good to Fantastic!
Meat recipes smothered in delicious soupy gravies, if done correctly, all begin with the humble little French roux.
All chef's begin their extravagantly saucy dishes with the humble gravy, as an expertly crafted gravy is a thickened sauce made with the pan drippings from a roasted peice of meat or, when pan drippings are not available, from a good quality stock or broth.
The thickener in this recipe is the beloved and traditional French Roux. The technique highlighted here is the very same professional technique that is the standard in almost all gourmet sauces and soups. This method will give any dish an amazingly smooth and durable sauces that will showcase knowledge and mastery in the kitchen.
This, easy to learn, technique can transform a good (but ordinary) recipe into an amazing meat dish smothered in 'ooo la la' fabulous French sauces, not to mention that this technique is the base for creating creamy soups that taste and feel deliciously complicated, and way more gourmet.The technique highlighted in this gravy recipe is the very same professional method that is the standard in many sauce recipes.
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